Nothing beats a peppery arugula and spinach salad with a zesty balsamic vinaigrette. To enhance the in-season tastiness, toss in some sliced cucumbers for crunch and strawberries for juicy bite-fulls of floral, tangy sweetness. Adding toasted walnuts and paper-thin shavings of Parmigiano-Reggiano cheese impart a salty earthiness to make this salad a perfectly balanced healthful, colorful and flavorful in season May salad. And remember, a salad is an opportunity for fun embellishments, so put in as much or as little of any ingredient you want and feel free to get creative and get eating.
