May has a little of everything, a lot of color and tons of great eating opportunities.
What’s in Season in May:
- Arugula
- Beets
- Blackberries
- Broccoli
- Cabbage
- Carrots
- Celery
- Cucumbers
- Grapefruit
- Peaches (starting mid-May)
- Strawberries
- Spinach
- Summer Squash
- Tomatoes
- Valencia oranges
